Happy Holi 2025: Date, Murat, and delicious dishes to celebrate the ‘festival of colors’

Holi 2025: This vibrant festival, which celebrates the victory of good over the arrival of spring and good, will be celebrated in two days in 2025.

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This festival is most widely celebrated with strictness and enthusiasm at places related to the life of Lord Krishna, known as Braj regions. Braj regions include Mathura, Vrindavan, Govaran, Gokul, Nandgaon and Barsana.

Holi 2025: Muhurat

According to the Drink Panchang, Holika Dahan will be held on Thursday, March 13, 2025, while the colorful festival will be held on Friday, March 14, 2025.

The full moon date (full moon phase) begins on 13 March 2025 at 10:35 pm and ends on March 14, 2025 at 12:23 pm. Alaik Dahan Murat, auspicious time to burn the bonfire, will be from 13 March to 12:19 am on March 14 at 11:26 am, which will run for about 53 minutes.

Also read: Holi 2025 on 13 March or 14? Remove confusion around the date and time of the festival of colors here

It is necessary to avoid the period of Bhadra during Holika Dahan, which is from 06:57 am to 08:14 pm (Bhadra Pancha) and 08:14 am to 10:22 pm (Bhadra Mukha), as these times are considered unfit for bonfire light.

Holi 2025: Recipes

Gujiya: A classic Holi Sweet, Gujiya is a deep pastry filled with sweet khoya (solid) and dried fruit, which is dust with powder sugar.

Also Read: Watch Video: ‘Lathmaar’ Holi celebration begins in Barsana of Mathura

Thandai: A fresh, milk-based beverage made with almonds, cardamom, saffron, and a sign of rose water. You can also add cannabis to an authentic Holi twist.

Malpua: A soft, syrup-loaded pancake made of flour, sugar and coconut. Malpua is often served warm and makes an ideal dessert for Holi.

Dahi Bhalla: Soaked in yogurt in lentil pakoras, tangi tumps with tamarind chutney and garnishes with sev and fresh coriander leaves.

Also Read: Yogi Adityanath says that ‘it is not necessary to go to the mosque to pray on Holi’. here’s why

Purana Poli: A traditional Indian sweet flatbread that holds a special place in festive celebrations, especially during festivals like Holi. It is made with sweet chana dal (divided chickpeas) and jaggery, with a taste, and attached to a soft, golden-brown flour.

Holi is celebrated to mark the victory of good over evil, which symbolizes the story of Prahlada and Holika. It also welcomes the arrival of spring, celebrates renewal and lively colors. The festival promotes unity, joy and forgiveness, bringing people together in social boundaries.