A cardiovascular surgeon Dr. in Savanna, Georgia. Jeremy London has followed a popular followed on social media, which shares everything with healthy tips to consume eggs or red wines.
The medical doctor also created a series of videos called “Cook Dinner with a Heart Surgeon”.
In the video, London “welcomes the followers” in its kitchen as he prepares home-ripe food for dinner.
‘I am a heart surgeon, here you should know about eggs, your health and your heart’
His Greek-inspired chicken salad and chia strawberry protein pudding, posted on 6 February, have attracted the most attention this year, which has been viewed more than 425,000 times. (Watch the video on top of this article.)
London calls it “a simple week dinner”.
Dr. of Savannah, Georgia. Jeremy London depicted above, stated that his Greek-inspired chicken salad “is a simple week dinner.” (Jeremy London/@Drjeremylondon)
He uses cucumbers, chillies and tomatoes as the base of the salad.
Meanwhile, he kills chicken in olive oil, red wine vinegar, parsley leaf, salt, pepper and garlic powder.
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After killing the chicken for about two hours, London saved it, then thrown it into the salad.
Salad Dressing “A little fed is the second half of the marinade with cheese. And that’s it.”
London Sautés he is going to use the chicken he for his main course. (Jeremy London/@Drjeremylondon)
For dessert, London is a container and half mix of pure coconut yogurt in a blender (although he says cottage cheese can also be used), a third cup of maple syrup (which can be replaced for honey), a container of frozen strawberry, two cups of almonds, a scoop of protein powder and a scup.
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London consists of a cup of chia seeds in a bowl and refrigerates it for four hours.
London also cooks various types of meat and fish.
He then finishes the salad with some beaten olives and adds some blueberries over the protein pudding.
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“It is absolutely delicious,” he says in the video.
London is a protein pudding with a Greek-inspired chicken salad. (Jeremy London/@Drjeremylondon)
London also cooks various types of meat and fish in its other videos.
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The cooking video he posted in January showed London making a sweet-based salad and a variety of meats on the grill.
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From 18 February, London’s most recent cooking video showed him haliboot with a lemon parsley sauce, a strawberry banana ice cream for baked asparagus and sweets with a yellow chili berneis sauce.
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